25 November 2008

Food Meme of Sorts

I wrote about searching for a cranberry quickbread recipe a few days ago, bemoaning the fact that my improvised recipe hadn't turned out quite the way I intended.  The recipe I was trying to re-create was something that I knew I had made in Girl Scouts many years ago as a Christmas project.  I don't really remember why we made cranberry bread; maybe to give to a nursing home?  Or to earn a kitchen safety badge?  Skit samma, as we say Svenska.  Doesn't really matter.

My mother reads my blog from time to time (hi Mom!) and she saw the post.  She has the recipe with her at their warm and sunny winter residence (as to that...we have snow on the ground and are forecast about 5 more inches of snow by tomorrow morning, so I say :ppppp) and she e-mailed the recipe to me.  I went wrong in not including butter, not using enough baking powder, and, of course, not using enough sugar.  I'm always trying to figure out ways to cut granulated white sugar out of things, and the resulting end product is usually a little....tart.  Duh.

As I recall, though, this cranberry bread wasn't tart, and was not usually what you'd expect from any recipe with fresh cranberries as an ingredient.

(Don't worry, I'll share the recipe at the end of the post.)

That's item #1 to make for the (count them) TWO Thanksgiving dinners I am going to.

Next I had to call my mother's sister, my Auntie B, to get her recipe for a potato casserole; when we were kids, we always called it "Cheesy Potatoes," and looked forward to it each holiday season.  I suspect that this is a recipe she got off of the back of a package of one of the ingredients, but I've never asked about the origins.  I've never made it myself, either, but it isn't hard.  That would be item #2 I'm making for Thanksgiving.

Finally, in a mostly vain attempt to banish that icky cranberry glop that comes out of a can from the Thanksgiving table, I'm going to make a cranberry relish.  I made that for the first Thanksgiving I shared with DH's family.  Unfortunately, I can't remember where I got the recipe, and I haven't had time to look for it yet.  That'd be item #3.

Thank the gentle goddess that *I'm* not making the entire dinner, because I'd really rather not.

So here's the meme part; what is an unexpected essential part of YOUR Thanksgiving dinner?  Not the traditional turkey, dressing, mashed 'taters, sweet potato, green bean casserole.  Post it & share the recipe.  


Grandma's Fancy Cranberry Bread

1 loaf 9X5  greased pan
 
Bake for 1 hour 10 min @ 350
 
2 cups flour
1 cup sugar
1 1/2 t Baking pwd
1 t salt
1/2 t baking soda
1/4 cup of butter
1 egg beaten
1 t grated Orange peel
3/4 cup O juice
1 1/2 c yellow raisins
1 1/2 cup fresh cranberry chopped

 
Sift flour all dry ingredients cut butter into mix until crumbly; add egg, OJ, and orange peel.  Fold in raisins and cranberries.  DO NOT ADD NUTS (n.b., apparently, nut oils react badly chemically with one of the ingredients, and it ruins the bread.)

Pour into prepared loaf pan & bake.

1 comment:

MotherMe said...

The cranberry bread sounds lovely, but I'd like the recipe for your cheesy potatoes!!

My odd essential is a spicy Wild Rice and Corn Pudding. The recipe is from Emeril and can be found here:

http://www.foodnetwork.com/recipes/emeril-lagasse/corn-and-wild-rice-pudding-recipe/index.html